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Recipe: Deby’s Teriyaki Marinade
Servings Prep Time
6people 15minutes
Cook Time Passive Time
2-20minutes 4-8hours
Servings Prep Time
6people 15minutes
Cook Time Passive Time
2-20minutes 4-8hours
Ingredients
Instructions
  1. Whisk all ingredients in a small bowl until combined.
  2. Place mixture in a sealable bag or airtight dish with 6-8 boneless chicken breasts OR salmon steaks OR 1-2 pounds of shrimp.
  3. Refrigerate at least 4 hours, turning the bag at least once to make sure every surface gets plenty of yummy marinade.
  4. Discard unused marinade or boil it for use as a sauce. (I’ve never done this, but it seems a shame to waste it.)
Recipe Notes

Serve with a fresh green salad, grilled veggies (why not? the grill is already hot!) or a sweet potato smashed with coconut oil or butter and a generous sprinkling of cinnamon.

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