Month: January 2017

‘To Well With You’ reader survey

Posted on by Suzy Taylor Oakley
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Hey, there!

It’s been a fun first week of 2017. I hope you’ve had success so far and are pursuing your dreams and goals with passion and gusto!

Would you do me a huge favor? It won’t take long. I’m trying to make sure you have your best year ever in 2017, with the help of To Well With You. I want to help you have what you need to be successful on your personal journey to well-being.

That might be physical fitness, financial freedom, relationship success, time management or any number (or combination) of things. Please take a couple of minutes to check a few boxes and let me know what you need from me. (You’re also welcome to suggest a topic that’s not listed.) And please share the link with a friend.

The survey is below. Thanks in advance for your feedback!

 

 

 

 

Create your own user feedback survey

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Nutty Crunchy Grain-Free Granola

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 Nutty Crunchy Grain-Free Granola
This granola recipe is versatile, because you can use whatever nuts, seeds, dried fruits and sweeteners/binders you want. The first time I made it, I couldn’t decide whether to use honey or molasses, so I used both! Couldn’t decide between pecans and walnuts, so … both! For the fruit, I went with cranberries because it was the only dried fruit I had on hand that didn’t require chopping. (Prunes, anyone?)
nutty grain-free granola
Course Snacks
Prep Time 10 minutes
Cook Time 20-22 minutes
Servings
servings
Ingredients
Course Snacks
Prep Time 10 minutes
Cook Time 20-22 minutes
Servings
servings
Ingredients
nutty grain-free granola
Instructions
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Mix nuts, seeds and coconut in a large bowl.
  3. Mix in dried fruit.
  4. Add coconut oil, sweetener (syrup, honey or molasses) and salt, and mix thoroughly with your hands.
  5. Spread mixture evenly in jelly roll pan. Granola should be no more than an inch thick.
  6. Bake 20-25 minutes, stirring every 8-10 minutes.
  7. Allow to cool before breaking into pieces.
  8. Store in air-tight container.
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Almond Butter Fruity Toast with Sprouted Grain Bread

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 Almond Butter Fruity Toast with Sprouted Grain Bread
Sprouted grains can offer more health benefits and be less allergenic for those sensitive to gluten than with conventionally processed baked goods. This is a good way to eat a sandwich occasionally without veering too far off the grain-free path.
almond butter fruity toast
Course Sandwiches
Prep Time 5 minutes
Servings
serving
Ingredients
Course Sandwiches
Prep Time 5 minutes
Servings
serving
Ingredients
almond butter fruity toast
Instructions
  1. Toast the bread.
  2. Spread the nut or seed butter on top.
  3. Top with fresh berries or other fruit.
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Maple Almond Butter Cookies

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Maple Almond Butter Cookies

Print Recipe
 Maple Almond Butter Cookies
I first made these yummy cookies in 2009. You’ll find the original recipe on my other blog, Suzy & Spice. Back then, I didn’t understand the importance of healthy oils or good photography. 🙂
Course desserts
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Course desserts
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In large bowl, combine almond butter, maple syrup, coconut oil and vanilla or almond extract until well blended.
  3. In separate bowl, mix flour, baking soda and salt. Add to wet ingredients, along with almonds and fruit, and stir until just combined. Let sit 5 minutes.
  4. Roll heaping tablespoons of dough into balls, flatten to about 1/3 inch and place onto cookie sheet.
  5. Bake 8-10 minutes.
  6. Let cool for a couple of minutes, then move cookies to wire rack.
  7. When completely cool, store in airtight container.
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