Category: work

A farewell and a fresh start

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It’s been a crazy week, and it promises to be a busy weekend. A few highlights:

NEW JOB

Thursday was my last day at First Community Bank, where I had worked since moving back to Batesville in 2010. It was a tough decision because it’s a great place to work, but I’m going back to another awesome company, Edward Jones, so all is well. I was working at one of the North Little Rock branches of Jones when Bruce and I decided to move to Batesville, so I already know that it’s a fabulous place to work. Only the location and the boss-man have changed. Plus, I’ll be working with another office administrator instead of being the only one (this is very helpful when I need a bathroom break – someone to cover the phones for a minute, right?).

CLEAN EATING

Monday will be a new beginning (again), so I’m using it as an opportunity to restart my aborted Whole30 challenge. I started it in August and had been on the plan two weeks when I had a weekend conference out of town, and, people let me tell you, conference food is typically not Whole30-friendly. I tried, but by Saturday night I had caved (when we ate at a German restaurant).

It may be a little crazy to try to start a clean-eating plan the same day I start a new job, but I have a couple of things in my favor:

  • I’ve done Whole30 before.
  • I’ve worked for this company before.

I’m choosing to look at Monday morning as a fresh start on all counts.

Also, if I wait any longer, what will fall in the middle of the schedule? Thanksgiving and my birthday.

If I start Monday (Oct. 26), the 30-day plan will end two days before Thanksgiving, so I’ll be able to reintroduce a food type the day before the big holiday. I think I’m going to start with grains and save dairy for last.

This isn’t about losing weight (although I certainly do need to lose the weight I’ve regained recently). This is about clearing up some minor health issues that are dragging me down. I’ll tell you about those over the next month.

One thing I won’t do: journal this daily on the blog, as I had planned to do last time. Ugh – what was I thinking?

I’ll give you weekly recaps.

THE MAGIC OF TIDYING

Also to come: recaps on my decluttering project around the house. I wrote about my bedroom closet declutter in July, and I’ve been struggling to find the time and energy to finish the bedroom. I gave away a ton of books, so my big bookcase isn’t about to collapse anymore, but I still have to sort through the dresser contents and make some donations to the new resale shop in town. (I’ll tell you about Hidden Treasures soon.) And then there’s the kitchen. Don’t make me talk about that today; our kitchen is poorly laid out – nothing I can do about that right now – and I’ve been trying to figure out the best way to organize it. It stresses me out. Our two office workspaces will be last (unless I still need to procrastinate about the kitchen).

I also owe you a couple of book reviews, but I was waiting to present those until I finished the whole-house declutter. But, in case you’re interested in reading these life-changing books in advance, they are:

PROJECT STIR

One final thing: I realized after Monday’s post that I had already talked a lot in the previous post about Project STIR. But I hope you’ll forgive me for one more mention, because Sarah’s fundraising deadline is a week away and I hope you’ll consider making a small donation. This is such an awesome project, and your donation will help Sarah tell families’ stories through their recipes. Heck, she’ll even let you write about your own beloved family recipe if you want to. Watch the 3-minute video (so sweet – a young woman learning a recipe from her Mamaw), then scroll down to the Kickstarter section, click and donate. Sarah will be so appreciative of your help!

RECOVERING PERFECTIONIST …

I wrote all of this in a hurry because I have to head over to Mom’s to watch a football game, so forgive any typos.

Go, Hogs! And …

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