Farm2Home 2015 – for everything there is a season

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Farm2HomeLogoFarm2Home is going on hiatus for a while, but you can read the previous posts here, here and here.

Today’s post was supposed to be another in my Farm2Home series.

But I think I need to give the farmers a break. What was I thinking, trying to get folks to answer a bunch of questions during the growing and producing season?

I’m putting the series on hold for a while, and maybe I can get everyone caught up at a less-busy time of year. What they’re doing right now is more pressing than my questions.

I’m pondering the same thing about my other blog, Suzy & Spice, where I’ve been working on a Main Street Farmers Market (Batesville) series. One farmer has responded to my questionnaire, and, to be honest, I haven’t reminded the others that I’m waiting …

I just figured they were too busy to bother with my pesky questions, or they had forgotten. I’m not a farmer, but I know they are superbusy this time of year.

And this has been a wacky week for me, schedule-wise. You might have noticed.

I haven’t posted at the times I had set up to post regularly (Monday and Friday mornings here at To Well With You and Saturday mornings at Suzy & Spice).

It’s just been wacky.

To tell the truth, I’ve needed a mental break, and even though I’ve tried to stay true to the schedule, my brain simply hasn’t been working fast enough to stay on track. I hope you’ll forgive me.

I would say I’m mentally exhausted, but that’s not exactly true. I’m mentally tired but not near the point of exhaustion. Just dealing with a few stressors:

  • Blind dog who now needs even more attention than before (she was already high-maintenance!).
  • Plumbing problems that took 11 days to fix. And I realized last night – two weeks after the plumber came – that I had filed the bill in the PAID folder instead of mailing the check. 🙁
  • A full-time work schedule at my “day job.”
  • Trying to keep up with writing/blogging/publishing while learning how to do it all better (honing my photography skills, making my own graphics, learning about marketing and content, writing better, etc.).
  • Working on a wellness talk I’m supposed to give at the farmers market Aug. 1.
  • Working on a session I’ll be teaching at the Arkansas Women Bloggers conference at the end of August.

I really and truly love writing for my blogs, but sometimes it means I neglect other things, like spending time with my mom. I hate that. My family is the most important thing in my life besides my relationship with Jesus. (Oh, yeah: I’ve been neglecting that, too.)

One of the things on my to-do list has been to learn a new piece of software that’s supposed to help me keep up with all the irons I have in the fire. It has been a bit of a challenge just to find the time to make use of this tool!

Oh, the irony.

So when I get this way, I have to look up at my white board and see where I’ve written: REMEMBER YOUR WHY.

RememberYourWhy

Michael Hyatt says, correctly, that this – staying connected to your why – is what keeps you on track when you’re veering off course or are tempted to give up. This is absolutely true. (Here’s my why.)

I’ve read a lot lately about persevering when: 1) others think you’re crazy, 2) things get hard or 3) common sense might tell you it’s not worth it, to cut your losses and move on.

A book I’m reading says to dispense with the “lofty” terms perseverance and tenacity and go with stubbornness:

When we’re stubborn, there’s no quit in us. We’re mean. We’re mulish. We’re ornery. … We will sink our junkyard-dog teeth into Resistance’s a** and not let go, no matter how hard he kicks.”

– Steven Pressfield,
‘Do the Work: Overcome Resistance
and Get Out of Your Own Way’

 

I am nothing if not stubborn. (Right, Mom?)

So, while I’m not ready to give up, I need a break now and then. And the farmers need to keep doing what they’re doing right now. If they weren’t persistent, tenacious and stubborn – producing fresh food every season to keep me healthy – I’d be eating ramen noodles for breakfast every day. (And even the ramen noodles come from … something on a farm.)

My goal for the Farm2Home series was to showcase the farmers so that they could keep doing what they’re doing. We all need to sow when we can, harvest when it’s ripe and savor the fruits of our labor when the time is right.

Even though I need little mental breaks now and then (don’t we all?), I continue to sow and water.

Someday I’ll begin harvesting, but for now I’m still in the perseveringly tenacious stubborn phase. 🙂

Ecclesiastes3cropped2What about you? Are you planting or harvesting right now?

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