Sprouted grains can offer more health benefits and be less allergenic for those sensitive to gluten than with conventionally processed baked goods. This is a good way to eat a sandwich occasionally without veering too far off the grain-free path.
| Prep Time | 5 minutes |
| Servings |
serving
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Ingredients
- 1 slice sprouted-grain bread
- 1 tsp. no-sugar-added almond butter or other nut or seed butter
- Fresh berries and/or other fruit (pick what’s in season)
Ingredients
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Instructions
- Toast the bread.
- Spread the nut or seed butter on top.
- Top with fresh berries or other fruit.
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