I first made these yummy cookies in 2009. You’ll find the original recipe on my other blog, Suzy & Spice. Back then, I didn’t understand the importance of healthy oils or good photography. 🙂
In large bowl, combine almond butter, maple syrup, coconut oil and vanilla or almond extract until well blended.
In separate bowl, mix flour, baking soda and salt. Add to wet ingredients, along with almonds and fruit, and stir until just combined. Let sit 5 minutes.
Roll heaping tablespoons of dough into balls, flatten to about 1/3 inch and place onto cookie sheet.
Bake 8-10 minutes.
Let cool for a couple of minutes, then move cookies to wire rack.
When completely cool, store in airtight container.
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