Share this post:
Dort’s Vegetable Beef Soup
My mom shows her love by feeding us. She has made this hearty and healthful vegetable beef soup for years, so I named it after her!
Course
Main Dish
,
Soups
Servings
Prep Time
8-10
people
20-30
minutes
Cook Time
Passive Time
3-4
hours
3-4
hours
Servings
Prep Time
8-10
people
20-30
minutes
Cook Time
Passive Time
3-4
hours
3-4
hours
Ingredients
2
lbs.
ground round
1
large
onion, chopped
1 1/2
quarts
tomato juice
no sugar added
3-4
medium
yellow squash, sliced
1/2
lb.
okra, sliced
16
ounce bag
frozen whole-kernel corn
1
small head
cabbage, coarsely chopped
garlic powder
to taste
salt and pepper
to taste
Instructions
Crumble ground round in skillet. Add onion, and cook until meat is browned. Drain, then add garlic powder, salt and pepper.
Transfer to large soup pot or slow cooker. Add tomato juice and vegetables.
Cover and cook 3-4 hours on low heat if using stovetop, or 7-8 hours on low setting in slow cooker, stirring occasionally.
Recipe Notes
OPTIONAL INGREDIENTS:
Bag of mixed vegetables instead of bag of corn.
Green beans.
Red potatoes (cubed) or new potatoes (halved).
Share this post: