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Dort’s Vegetable Beef Soup
My mom shows her love by feeding us. She has made this hearty and healthful vegetable beef soup for years, so I named it after her!
Servings Prep Time
8-10people 20-30minutes
Cook Time Passive Time
3-4hours 3-4hours
Servings Prep Time
8-10people 20-30minutes
Cook Time Passive Time
3-4hours 3-4hours
Ingredients
Instructions
  1. Crumble ground round in skillet. Add onion, and cook until meat is browned. Drain, then add garlic powder, salt and pepper.
  2. Transfer to large soup pot or slow cooker. Add tomato juice and vegetables.
  3. Cover and cook 3-4 hours on low heat if using stovetop, or 7-8 hours on low setting in slow cooker, stirring occasionally.
Recipe Notes

OPTIONAL INGREDIENTS:

  • Bag of mixed vegetables instead of bag of corn.
  • Green beans.
  • Red potatoes (cubed) or new potatoes (halved).
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